Flavours of India

Indian cuisine has always been celebrated for its bold spices, intricate flavours, and comforting dishes, and in Thailand, you’ll find some of the best Indian dining experiences outside the subcontinent. Whether you are in the bustling city of Bangkok or relaxing on the pristine beaches of Phuket, Thailand offers a range of top-tier Indian restaurants that cater to both traditionalists and those seeking modern interpretations of Indian cuisine.

Start your journey in Bangkok, where Gaggan Anand has become a global sensation. Named after its renowned chef, this restaurant offers Indian cuisine with an avant-garde twist. Gaggan Anand pushes the boundaries of traditional Indian flavours, blending molecular gastronomy with the spices and techniques that define Indian food. The result is a dining experience that is as surprising as it is delicious. Each dish, from the signature yoghurt explosion to the playful interpretations of street food, is presented with theatrical flair, making it one of the most unique dining experiences in the world. The restaurant’s innovative approach has earned it accolades, placing it among the top dining destinations globally.

If you’re seeking a more classic experience, Rang Mahal at the Rembrandt Hotel is the perfect choice. Located high above the city’s skyline, this elegant restaurant is famed for its rich North Indian dishes, from velvety butter chicken to fragrant biryanis. With live Indian music setting the tone and the warm glow of traditional decor, Rang Mahal offers the perfect blend of authenticity and sophistication. It’s the kind of place where each bite transports you straight to the heart of India, with dishes that stay true to their roots, using premium ingredients and time-honoured techniques.

For a taste of India in the tropics, head to Ali Baba, one of Phuket’s most renowned Indian restaurants. Situated near Patong Beach, Ali Baba serves up traditional Mughlai dishes with the freshest local ingredients. The restaurant’s warm atmosphere and coastal charm create the perfect setting for indulging in dishes like tender lamb kebabs and creamy malai kofta. What makes Ali Baba particularly special is its attention to detail—the spices are perfectly balanced, and the dishes are prepared with care, ensuring that every bite is infused with the bold, rich flavours that define Indian cuisine.

Indus in Bangkok is another gem, offering a modern twist on Indian dining in a stylish setting. The restaurant’s decor, a mix of contemporary design and Mughal-inspired architecture, sets the stage for a dining experience that is both elegant and relaxed. The menu is focused on North Indian classics, with an emphasis on grilled meats and slow-cooked curries. Indus is known for its use of high-quality ingredients, with dishes that are vibrant, aromatic, and beautifully presented. The tandoori prawns and lamb shank curry are particular standouts, both rich in flavour and cooked to perfection.

What truly sets these Indian restaurants in Thailand apart is their ability to offer both comfort and luxury. Each venue brings its own unique touch, whether through innovative cooking techniques or traditional recipes passed down through generations. And while the food takes centre stage, the ambience, service, and attention to detail elevate the entire dining experience.

From the creative brilliance of Gaggan Anand to the comforting flavours of Rang Mahal, Thailand’s Indian dining scene caters to those seeking the finest in both food and atmosphere. Whether you’re indulging in a multi-course tasting menu or sharing family-style plates with loved ones, these restaurants offer a glimpse into the vibrant world of Indian cuisine, all set against the exotic backdrop of Thailand’s most luxurious destinations.

For discerning travellers and food enthusiasts alike, these Indian restaurants provide the perfect blend of tradition and innovation, making them must-visit destinations for anyone looking to explore the very best of what Indian cuisine has to offer in Thailand.